2025 Hot Sale Cassava Processing Machine for Garri and Attieke Production Garri Processing Line

Garri process flow introduction

1. Cleaning Step

The cleaning process starts with a dry sieve, which efficiently removes surface impurities from the cassava tubers. Subsequently, a paddle washer comes into play. This machine uses counter - current water to thoroughly wash the cassava tubers, ensuring that they are clean and ready for the next step.

2. Peeling Step

Our cassava peeler machine is equipped with sand rollers, which can achieve an astonishing peeling rate of up to 98%. This not only effectively removes the cassava peel but also ensures that the peeled cassava can be used for animal feed, maximizing resource utilization.

    Cassava cleaning section

3. Grating Step

A powerful milling machine is used to grate and grind the cassava tubers into a fine mash. This machine is designed to handle large quantities of cassava, ensuring high - efficiency production.

4. Dewatering Step

The moisture content in the cassava mash is a critical factor. Our garri hydraulic press is capable of reducing the moisture content to around 40%, making the cassava mash suitable for further processing.

5. Fermentation Step

After dewatering, the wet gari is placed in bags and undergoes a fermentation process that typically lasts 2 to 3 days. This fermentation process is essential for developing the unique flavor of the yellow garri.

6. Frying Step

Our cassava frying machine is a game - changer in the frying process. It is equipped with an automatic stir - frying and temperature control system. This not only saves labor but also ensures uniform frying, improving production efficiency. When preparing yellow garri, simply add some palm oil and fry for approximately 20 minutes to achieve the perfect color and taste.

Garri processing machines

The above is brief introduction of garri process flow. If you plan to set up a cassava processing factory for garri production and want to know more details, feel free to contact us any time.