Modern equipment for cassava flour processing

    Cassava paddle washing machine is different design with the one used in cassava flour processing line. It is designed in a special structure with one chamber in water and another without water, which will make cassava in a dry friction state and ensure more than 90% peeling rate of the second layer.

    Cassava cutting machine: before rasper, the modern cassava flour processing equipment normally should match a cutting machine, which will cut cassava into 3cm~5cm small pieces. With the cutter machine, it will reduce the power consumption and increase the service life of rasper blades.

    Cassava cutting machine and Cassava paddle washing machine

    Rasper is also essential for modern cassava flour processing equipment. Because of high quality cassava flour fineness requirement. If using the normal hammer mill, it is very difficult to meet the standard.

    Plate and frame filter press is to dewater the cassava pulp into cassava flour cake with around 40% moisture which is very important to control the moisture. So, normally we will match the fully automatic Diaphragm plate and frame filter presser. It don’t need manual work to operate it repeatly.

    Plate and frame filter press and rasper

    Flash dryer is the key and modern equipment for wet method cassava flour processing. Because the outside pressure is higher than pressure inside the heating pipe. Our flash dryer adopts the negative pressure system which avoids the cassava flour leaking phenomenon. At the same time, the negative pressure system will reduce the power consumption.

    Flash dryer for cassava flour processing equipment

    The above machines are main modern equipment for cassava flour processing. If you are interested in setting up a factory with wet technology cassava flour processing, you are welcome to contact our project manager online to get more details.