How to peel frash cassava roots( yuca)?
Cassava root is a plant of the cassava genus of the Euphorbiaceae family, which is drought-tolerant and barren-resistant, and is widely planted in more than 100 countries or regions including Africa, America and Asia. It is one of the three major potato crops, the third largest food crop in the hot zone, and the sixth largest food crop in the world. It is the food of nearly 600 million people in the world. In addition, cassava root is called the "king of starch" because cassava root is rich in starch and is one of the raw materials for industrial starch.
In the cassava process, manufacturers usually choose to use cassava peeling equipment to peel the cassava root. Because the cassava peeling equipment is highly automated and labor-saving, and has a high peeling efficiency.
The function of the cassava peeling equipment is to remove outer peels and subcutaneous cuticle of cassava roots, reduce the impurities of cassava roots, and make cassava roots easier to process and better quality.
Cassava peeling equipment uses friction to peel cassava roots . When the cassava is peeled, the conveyor belt spirals the cassava forward, transferring the peeled cassava to the next section. Cassava peels and other debris fall into the collection trough. Its high degree of automation saves time and manpower, It’s an ideal choice for cassava processing.
The advantages of the cassava peeling machine
Complete peeling and cleaning, its peeling rate is above 95%.
Lower power and water consumption.
Stable running, well matched motor configuration.
Easy to install and maintain.
If you need this cassava peeling equipment, please contact us.
Email: market@doinggroup.com
