Disc separator for cassava starch processing machine

The introduction of disc separator
Disc separator is one of the sedimentation centrifuge which is an advanced cassava starch processing machine with high efficiency, high output and high automation. Disc separator is suitable for the suspension with low solid content and the separation of insoluble liquids with low specific gravity. And it is also the most widely used sedimentation centrifuge.

In the process of cassava starch manufacturing, there are a series of procedure, and the disc separator is mainly used in the refining and concentration process. This cassava starch processing machine is a precision starch separation equipment which can be used with hydrocyclone so as to get better refining and concentration effect. In the cassava starch production line, the main function of the disc separator is to separate protein and cell liquid from the cassava slurry.

The working principle and structure of cassava starch processing machine
The disc separator is a vertical centrifuge which mainly use the high speed centrifugal force to accelerate separating process. In centrifugal field force, due to the different specific gravity of the material, the heavy gravity material is deposited on the drum wall and then is discharged outside. While the light liquid flows along the outer cone of the disc to the axis and the upper part and is pumped through the light liquid outlet. Thus, the separation can be achieved.
As a cassava starch processing machine, disc separator is mainly composed of import and export device, drum, machine cover, vertical axis, horizontal axis, machine seat, motor and automatic control box. The drum of the disc separator is mounted on the upper end of the vertical shaft. Inside the drum is a set of disc-shaped parts that overlap each other - discs. There is a small gap between the discs. Starch slurry is added to the drum by the feed tube at the center of the drum. When the starch slurry passes through the gap between the discs, the starch sink down to the disc under centrifugation to form a sediment. The sediment slides off the disc along the surface of the disc and accumulates in the part with the largest diameter inside the drum. The separated liquid is discharged from the outlet of the drum. Then the separation of the starch slurry with the protein and cell liquid is done.
The technical parameters of DOING disc separator

The features and advantages of the cassava starch processing machine
1.After accurate dynamic balance check, the drum operates smoothly, with low vibration and low noise.
2.All parts in contact with materials are made of stainless steel, which can effectively reduce the corrosion of separated materials and meet the requirements of food hygiene.
3.This cassava starch processing machine can realize manual slag discharge or PLC program control timing automatic slag removal. Strong adaptability to process adjustment, convenient adjustment, and can reduce the operation intensity of workers and improve work efficiency.
4.Frequency conversion startup, stable and reliable operation.
5.The high rotating speed of the machine ensures a high separating factor.
6.This cassava starch processing machine is low power and water consumption.

Inquiry: http://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
Click here to give you the best price

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                
Whatsapp/Phone:0086 135 2661 5783                                                  
View more:
http://www.cassavaprocessingplant.com
cassavaprocessingmachine