How to make cassava flour

To answer the question how to make cassava flour, we need to know the procedure of cassava flour processing
A complete cassava flour processing line includes the following section:
Choosing and weighting section-cleaning and washing section-peeling section-crushing section-dewatering section-drying section-filtering and packing section.

1.Choosing and weighting section: 
The quality of cassava flour is closely related with raw materials selected for how to make cassava flour process. Cassava less than 10 months has low cassava flour extraction rate is low while the cassava is already qualitative which is more than 24 months old. So it is better to choose cassava between 10-12 month. Then the chosen cassava is weighted and transported to cassava flour manufacturing plant for processing.

Cassava cleaning machine

2.Cleaning and washing section:

The purpose of cleaning is to remove sand, soil, skin and so on. In cassava flour processing plant, cassava firstly goes into the hopper, then through the conveyor enters into cleaning machine. In the cleaning process, cleaning is carried out at the same time of transportation, so the feeding should be even. Too much cassava causes difficult for cleaning while too little material effects output and wastes energy. Then the cleaned cassava is transported into washing machine. DOING washing machine for how to make cassava flour adopts countercurrent washing principle which can effectively remove the impurities of the cassava.

3.Peeling section 
After cleaning and washing, the cassava enters into peeling machine by belt conveyor.  The peeling machine can remove the outer peels and subcutaneous cuticles of cassava roots. After that the peeled cassava is sent to the crushing process.

Cassava peeling machine

4.Crushing section

The function of crushing for how to make cassava flour is to destroy the tissue structure of cassava, so that small particles can be disintegrated and separated from cassava roots. Crushing is one of the most important processes in cassava flour production line which is is related to the extraction rate of fresh cassava and the quality of cassava flour. Therefore the machine used for crushing should has high crushing rate.

5. Dewatering section
After crushing, the water content of cassava slurry is high, so it need to be dewatered. The dewatering machine presses the cassava slurry and removes the water to reduce the moisture content.

Cassava flour dewatering machine

6.The drying and packing section

After dewatering, the wet starch is transported to the flash dryer for drying. The water content of starch products is about 13.5% after drying. And then the cassava flour is packed for storage.

Henan Doing Company is a enterprise specialize in researching, manufacturing and installing the complete set of cassava flour processing equipment. We can help with the plant engineering design for how to make cassava flour, with the most reasonable space to put the whole processing equipment, in order to achieve a more reasonable use of processing equipment and also reduce all kinds of bad situation. Please contact our engineer for further question.

Inquiry: http://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
Click here to give you the best price

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                
Whatsapp/Phone:0086 135 2661 5783                                                  
View more:
http://www.cassavaprocessingplant.com
http://www.cassavaprocessingmachine.com