How to make high quality cassacva flour ?

The process of how to make high quality cassacva flour is basically devided into 3 main parts, that is pretreatment of cassava, grating of cassava and drying of cassava flopur. And it can be further divided into 5 section: cleaning-washing-grating-dewatering-drying

Cassava flour making process

Cleaning - It has the functions of cassava cleaning and conveying, so that there is no need to add a cassava lifting machine. It is a widely used for cassava processing for impurities removal for how to make high quality cassacva flour. The running speed of dry sieve is stable and will not damage the material. It is high efficient and energy-saving, can process 10-30 tons of potato per hour, and the power can be configured according to the output.

Washing - The washing process of how to make high quality cassacva flour aims at removing the residue dirt, soil and the cuticle of the root. Paddle washing machine is used for this process which adopts the principle of countercurrent washing to thoroughly remove the impurities in cassava flour production plant.

Cassava grater

Ggrating - After washing, the cassava will be peeled in cassava peeling machine which called paddle washing machine. And crushing is the most important machines used for how to make high quality cassacva flour. The peeled cassava is transport to the crushing unit by the inclined belt conveyor, the rasper will crush the cassava into the cassava slurry

Dewatering - The plate frame filter machine is a effective dewatering machine which utilizes the press to realize the solid-liquid separation. The main advantages of this machine for how to make high quality cassacva flour is its high degree of automation which means it can achieve automatic pressing, filtering, draining, squeezing, loosing and so on.

Cassava flour dewatering machine

Drying - Before drying operation, cassava flour need to be dewatered to reduce moisture moisture content for preparing drying. Then for how to make high quality cassacva flour, the water in cassava slurry is mechanical removed by cassava flour drying machine.

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