How to make high quality cassava flour with cassava flour processing machine?

Many people in tropical countries will treat cassava flour as their main food. But in the most time, method of processing cassava flour is that people process cassava flour in the traditional ways. They cut cassava into pieces, and dry these cassava chips. Then they grind these pieces into cassava flour. Then these cassava flour will be sieved and packed. But the method of processing cassava flour created by Doing company is more efficient. And the method is that cassava will be processed into cassava flour by wet method. Then the following part will explain the method of how to make high quality cassava flour.

How to make high quality cassava flour?

Here is the detail process of how to make high quality cassava flour

- Transportation & weighting: Transfer raw cassava from field into cassava flour processing plant, weighing cassava with a weighbridge, then store raw cassava into storage yard.

- Cleaning and washing: Commonly used cleaning and washing machines are: dry sieve and paddle washer machine. The combination of the two cassava flour processing machines can achieve better cleaning and washing effect.

Washing machine

- Cassava grinding: Cassava tubers are partically peeled by cassava washer. Then it will be grinded by cassava rasper. The cassava flour processing machine has high crushing efficiency which use high speed rotating knife to break the raw material in to mash.

- Sand removal: According to the principle of gravity separation, the grated cassava slurry is pumped into a cyclone to achieve the purpose of sand removal.

- Cassava flour dewatering: Before becoming cassava flour, cassava mush must be dewatered by plate frame filter press. The cassava flour processing machine is designed with integration of machine, electricity and liquid, which can realize automatic pressing, filtering, draining ,squeezing and so on.

Dewatering machine

- Drying: The dehydrated wet flour is transferred to the flash dryer for drying. It is required to pass the drying, and the moisture content of the finished cassava flour is about 14%.

The dried cassava flour is sieved and packed into the warehouse. After this, the process of how to make high quality cassava flour is completed.

Related reading: cost of cassava flour processing machine

cassava flour production in the philippines

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