Industrial electrinical potato starch processing machine

Process flow of how potato starch is made:
Cleaning-crushing-filtering-desanding-enrichment and refining-dehydration-drying

Potato starch processing machine

1. Cleaning section: Multi-stage cleaning of raw materials, this potato starch processing machine fully remove the sediment of the skin, improve the purity of raw materials.
Section characteristics: continuous work without burden; multi-pass cleaning process with high cleaning clarity and low energy consumption.

2. Crushing and filtering section: The washed potato is subjected to high-strength pulverizationby potato starch processing machine, and the free starch filtration rate is 98%; multiple filtration means to remove fine impurities.
Section characteristics: unique pulverization filtration technology, high starch extraction rate; high separation rate of pulp residue, energy saving and water saving; fine filtration and high filtration rate.

Potato grating machine

3. Removal of sand section: Fully remove the fine impurity particles in the starch to ensure the taste and quality of the starch in potato starch manufacturing process.
Characteristics of the section: the mud will be clean; the volume of potato starch processing machine is small, the processing volume is large; the sediment and gravel impurities in the starch are removed.

4. Starch concentration and refining section: replace the traditional precipitation process, highly concentrated and refined, separate non-starch substances, and improve the whiteness quality of starch in potato starch manufacturing process.
Section characteristics: Mathematical simulation modeling of potato starch processing machine, effectively separating non-starch substances such as yellow powder, oil powder and pectin in starch; easy to operate, easy to maintain, not easy to block, and long service life.

Potato starch refining machine

5. Dehydration section: The refined starch has high water content, and this potato starch processing machine can effectively improve the netness of the starch and facilitate the drying in the next potato starch manufacturing process.
Section characteristics: high dehydration rate, easy to dry; high efficiency and energy saving, consistent and stable operation; stable operation, convenient operation, reduced labor and reduced labor intensity.

6. Drying section: Quickly remove moisture from the powdered wet starch in potato starch manufacturing process.
Section characteristics: large drying strength, strong evaporation capacity; short drying time, no pollution, good starch quality;

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Email: market@doinggroup.com
Tel: 0086 371 5677 1822

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